Meet The Chef

Pierre has cooked professionally for over 20 years, and was trained in Classical French style through culinary school. His love of food and cooking began much earlier however - by age 6 he often spent time watching and helping his beloved grandmother cook. 

Whether you, or an elder family member, could use some help with weekly meal preparation and shopping, would like to learn some essential cooking techniques or new cuisines (great for kids and people of all abilities), or have a special event coming up, Your Chef Pierre is ready to serve!

Tel: 608-886-2444    



At Your Service

Tel: 608-886-2444  |  Email:


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Pierre's Passion

As Your Chef, Pierre will apply skill and creativity to satisfying your unique palate, and meeting any dietary needs you may have. From traditional comfort foods made finer, to true fine dining fare - Pierre’s passion for good food comes across in each dish. Pierre believes that good food improves our lives and is something everyone should enjoy!


Weekly Meals

Cooking Lessons

Private Dinners

I am delighted to recommend the services of Chef Pierre Abarca.  First, Pierre is an excellent and versatile Chef, and I have have been highly satisfied with the healthy and delicious meals he has prepared for me and, on occasion, for my extended family. Equally important, Pierre has been highly reliable and extremely responsive to my requests and needs. We have worked together to plan and research delicious meals from a variety of cuisines, meeting specialized dietary needs of various family members. Pierre is a pleasure to work with, and goes the extra mile on special requests to make his clients happy. He has made a real difference in my life.


ALAN ~ Law Prof. Emeritus, University of Wisconsin

 He tailors his work to please the client, as well as making sure every i is dotted and every t is crossed.  We count Pierre as a wonderful addition to our family and our diet has improved greatly because of his efforts.  His cooking skills will surpass your expectations and his service will do the same!

KIM ~ Banking Administrator